Recommendations based on The Way to Cookby Julia Child

* statistically, based on millions of data-points provided by fellow humans

  1. Mastering the Art of French Cooking

    by Julia Child
    Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.

    For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)

  2. The Silver Palate Cookbook

    by Julee Rosso
    A classic cookbook featuring innovative recipes and cooking techniques that revolutionized American cuisine in the 1980s.

    "This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 ... (Barnes & Noble)

  3. Joy of Cooking

    by Irma S. Rombauer
    A comprehensive guide to cooking techniques, recipes and culinary wisdom.

    In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)

  4. On Food and Cooking: The Science and Lore of the Kitchen

    by Harold McGee
    A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.

    Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)

  5. Better Homes and Gardens New Cook Book

    by Better Homes and Gardens
    A comprehensive collection of recipes and cooking techniques for the home cook.

    Features: Over 900 new recipes – 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; ... (Goodreads)

  6. Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

    by Ina Garten
    A guide to hosting stress-free and enjoyable parties with simple yet delicious recipes and entertaining ideas.

    After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight ... (Barnes & Noble)

  7. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

    by Mollie Katzen
    Vegetarian cookbook featuring healthy and delicious recipes from the Moosewood Restaurant in Ithaca, NY.

    Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about ... (Goodreads)

  8. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

    by Ina Garten
    Simple recipes and creative dinner ideas for bringing family and friends together.

    Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! , is back with her most enticing recipes yet—a collection of her ... (Barnes & Noble)

  9. Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

    by Ina Garten
    Delicious recipes for everyday home cooking from one of America's most beloved chefs.

    #1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, ... (Barnes & Noble)

  10. Essentials of Classic Italian Cooking

    by Marcella Hazan
    An exploration of Italian cuisine, featuring time-honored recipes and techniques.

    The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary ... (Goodreads)

  11. My Life in France

    by Julia Child
    A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.

    The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)

  12. How to Cook Everything: Simple Recipes for Great Food

    by Mark Bittman
    Comprehensive cookbook of easy-to-follow recipes for every occasion.

    Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)

  13. I'm Just Here for the Food: Food + Heat = Cooking

    by Alton Brown
    A humorous and informative guide to cooking, focusing on the science behind heat and its effects on food.

    Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese ... (Barnes & Noble)

  14. Momofuku

    by David Chang
    A memoir and cookbook by the founder of Momofuku, detailing his journey to becoming a successful chef and restaurateur.

    Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm ... (Goodreads)

  15. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    by Alice Waters
    A comprehensive guide to creating flavorful, healthy dishes from simple ingredients.

    An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think ... (Barnes & Noble)

  16. The Fannie Farmer Cookbook

    by Marion Cunningham
    Classic cookbook with over 1,400 recipes, including traditional American dishes and international cuisine.

    Here is the great basic American cookbook–with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie ... (Goodreads)

  17. Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

    by Julie Powell
    A memoir of a woman's year-long journey to cook all 524 recipes in Julia Child's "Mastering the Art of French Cooking."

    With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul! ... (Goodreads)

  18. Nigella Express: Good Food, Fast

    by Nigella Lawson
    A cookbook full of delicious recipes that can be prepared quickly and easily.

    This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style . The cookbook is all of the ... (Goodreads)

  19. Bird by Bird: Some Instructions on Writing and Life

    by Anne Lamott
    A witty and honest guide to writing and life, encouraging writers to embrace imperfection and find their own voice.

    A newer edition of this title can be found, here., "Thirty years ago my older brother, who was ten years old at the time, was trying to get a report on birds written that he'd had three months to ... (Goodreads)

  20. Jerusalem: A Cookbook

    by Yotam Ottolenghi
    Exploring the vibrant flavors of Jerusalem through recipes, stories, and photographs.

    With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the ... (Goodreads)

  21. Why We Get Fat: And What to Do About It

    by Gary Taubes
    An exploration of the science of body weight, examining the effects of nutrition and exercise.

    [image] An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that ... (Goodreads)

  22. Tender at the Bone: Growing Up at the Table

    by Ruth Reichl
    A memoir of a food critic's childhood, filled with eccentric characters and culinary adventures that shaped her love for food and writing.

    At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted ... (Goodreads)

  23. The Gourmet Cookbook: More than 1000 recipes

    by Ruth Reichl
    A comprehensive cookbook with over 1000 recipes, covering a wide range of cuisines and cooking techniques.

    For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and ... (Goodreads)

  24. The Lady & Sons Savannah Country Cookbook

    by Paula H. Deen
    A collection of Southern recipes passed down through generations, with a focus on comfort food and traditional dishes.

    From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a ... (Goodreads)

  25. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    by Mark Bittman
    Comprehensive vegetarian cookbook featuring simple, flavorful recipes.

    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book, How to ... (Barnes & Noble)

  26. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page
    A comprehensive guide to culinary creativity, offering combination ideas and flavor pairings.

    Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe–it's knowing how to season ingredients to coax the greatest possible ... (Goodreads)

  27. The America's Test Kitchen Family Cookbook

    by America's Test Kitchen
    A comprehensive guide to cooking, featuring over 1,000 recipes.

    A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe chapter, more than 1500 color photos, heavy duty paper and binding, over 2 dozen new recipes, and ... (Goodreads)

  28. Me: Stories of My Life

    by Katharine Hepburn
    A memoir recounting the successes, struggles and influences of the iconic actress.

    A, NEW YORK TIMES, Notable Book of the Year ,“In her book about her life, Miss Hepburn insists that that woman in the movies was not her at all. ‘I’m not going to hide behind you anymore,’ she says. ... (Barnes & Noble)

  29. In Defense of Food: An Eater's Manifesto

    by Michael Pollan
    Argument for a return to traditional diets and away from processed, industrialized food.

    Michael Pollan's last book, The Omnivore's Dilemma , launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan ... (Goodreads)

  30. Kitchen Confidential: Adventures in the Culinary Underbelly

    by Anthony Bourdain
    A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.

    A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)