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Recommendations based on Barefoot Contessa: How Easy Is That?by Ina Garten
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The Barefoot Contessa Cookbook
by Ina Garten
Recipes and entertaining tips from a renowned chef, bringing the flavors of the Mediterranean to your kitchen.
#1, NEW YORK TIMES, BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY, The New York Times Book Review ,•, ... (Barnes & Noble)
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by Ina Garten
Delicious recipes for everyday home cooking from one of America's most beloved chefs.
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, ... (Barnes & Noble)
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by Ina Garten
Simple recipes and creative dinner ideas for bringing family and friends together.
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! , is back with her most enticing recipes yet—a collection of her ... (Barnes & Noble)
The Silver Palate Cookbook
by Julee Rosso
A classic cookbook featuring innovative recipes and cooking techniques that revolutionized American cuisine in the 1980s.
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 ... (Barnes & Noble)
The Smitten Kitchen Cookbook
by Deb Perelman
A collection of recipes for delicious, home-cooked meals, with tips for kitchen success.
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger. Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a ... (Goodreads)
Better Homes and Gardens New Cook Book
by Better Homes and Gardens
A comprehensive collection of recipes and cooking techniques for the home cook.
Features: Over 900 new recipes – 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; ... (Goodreads)
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
Giada's Family Dinners
by Giada De Laurentiis
A collection of Italian-inspired recipes for family dinners, with tips on entertaining and creating a warm atmosphere.
In her, New York Times, bestseller, Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a ... (Barnes & Noble)
Everyday Italian: 125 Simple and Delicious Recipes
by Giada De Laurentiis
A comprehensive guide to making Italian cuisine, from classic dishes to modern twists.
In her hit Food Network show Everyday Italian , Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you ... (Goodreads)
Diagnostic and Statistical Manual of Mental Disorders DSM-IV-TR
by American Psychiatric Association
Comprehensive guide to understanding and classifying mental disorders.
This Text Revision incorporates information culled from a comprehensive literature review of research about mental disorders published since the DSM-IV(R) of 1994. Updated information is included ... (Goodreads)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen
Vegetarian cookbook featuring healthy and delicious recipes from the Moosewood Restaurant in Ithaca, NY.
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about ... (Goodreads)
In the Garden of Beasts: Love, Terror, and an American Family in Hitler's Berlin
by Erik Larson
A family's struggle to cope with the darkness of Nazi Germany, as seen through one man's courage.
The time is 1933, the place, Berlin, when William E. Dodd becomes America's first ambassador to Hitler's Germany in a year that proved to be a turning point in history. A mild-mannered professor from ... (Goodreads)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
Be Here Now
by Ram Dass
A spiritual journey exploring the power of mindfulness and how to make the most of life.
Describes one man's transformation upon his acceptance of the principles of Yoga & gives a modern restatement of the importance of the spiritual side of human nature. Illustrated. The book is divided ... (Goodreads)
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
by Alana Chernila
A guide to making pantry staples from scratch, including bread, cheese, and condiments, with recipes and tips for beginners.
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. ... (Barnes & Noble)
The Cake Mix Doctor
by Anne Byrn
Transform ordinary cake mixes into delicious desserts with easy-to-follow recipes and creative ideas.
The Cake Mix Doctor, is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras–a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla ... (Goodreads)
Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
Jamie Oliver shares his passion for cooking fresh, seasonal, and locally sourced food in this cookbook.
Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what ... (Barnes & Noble)
The Emperor of All Maladies: A Biography of Cancer
by Siddhartha Mukherjee
A comprehensive account of the history and science of cancer, from its origins to modern treatments.
An alternative cover edition for this ISBN can be found, here, and, here,. The Emperor of All Maladies is a magnificent, profoundly humane “biography” of cancer - from its first documented ... (Goodreads)
Cook with Jamie
by Jamie Oliver
A cookbook filled with delicious recipes and cooking tips from celebrity chef Jamie Oliver.
This is my guide to making you a better cook and it's the biggest book I've ever done! I think it looks beautiful and is full of simple and accessible recipes (160 of them!) that will blow the socks ... (Goodreads)
Then Again
by Diane Keaton
Actress Diane Keaton reflects on her life, career, and relationships through journal entries and memories.
Mom loved adages, quotes, slogans. There were always little reminders pasted on the kitchen wall. For example, the word THINK. I found THINK thumbtacked on a bulletin board in her darkroom. I saw it ... (Goodreads)
Lies That Chelsea Handler Told Me
by Chelsea Handler
A collection of pranks and lies played by Chelsea Handler on her friends and family, as told by the victims themselves.
A hilarious #1 bestselling collection of essays from those nearest and dearest to comedian Chelsea Handler–the people she's lied to. "My tendency to make up stories and lie compulsively for the sake ... (Goodreads)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
A comprehensive guide to creating flavorful, healthy dishes from simple ingredients.
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think ... (Barnes & Noble)
The Fannie Farmer Cookbook
by Marion Cunningham
Classic cookbook with over 1,400 recipes, including traditional American dishes and international cuisine.
Here is the great basic American cookbook–with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie ... (Goodreads)
Imagine: How Creativity Works
by Jonah Lehrer
Exploring the science and psychology of creativity to understand how ideas are born and flourish.
Did you know that the most creative companies have centralized bathrooms? That brainstorming meetings are a terrible idea? That the color blue can help you double your creative output? From the New ... (Goodreads)
Nigella Express: Good Food, Fast
by Nigella Lawson
A cookbook full of delicious recipes that can be prepared quickly and easily.
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style . The cookbook is all of the ... (Goodreads)
Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
by Rachael Ray
A cookbook featuring 365 recipes to keep dinner exciting with no repeats.
With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its ... (Barnes & Noble)
My Lucky Life in and Out of Show Business
by Dick Van Dyke
Autobiography of Dick Van Dyke, detailing his life in and out of show business, from his childhood to his iconic roles in film and television.
Dick Van Dyke, indisputably one of the greats of the golden age of television, is admired and beloved by audiences the world over for his beaming smile, his physical dexterity, his impeccable comic ... (Goodreads)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page
A comprehensive guide to culinary creativity, offering combination ideas and flavor pairings.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe–it's knowing how to season ingredients to coax the greatest possible ... (Goodreads)
It Chooses You
by Miranda July
A collection of stories and interviews about the author's experience buying items from people who advertised them in the PennySaver classifieds.
In the summer of 2009, Miranda July was struggling to finish writing the screenplay for her much-anticipated second film. During her increasingly long lunch breaks, she began to obsessively read the ... (Goodreads)
The Way to Cook
by Julia Child
Comprehensive guide to cooking techniques and recipes, from basic to advanced, with detailed instructions and illustrations.
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus the distillation of a lifetime of cooking. And she has an important message for Americans ... (Goodreads)
